Видео

Im going to make this for my 4th of july bbq and i will definitely let you know how it turned out

I'm going to make this for our BBQ on the 4th

😮 😮

Found you on Instagram, I can't wait to try this! Definitely subscribing ❤

Puff pastry or filo? They are different

Will you please share where you got the disposable soufflé pans? I am in the San Antonio area.

I never thought this Knafeh chocolate would be so good. I’m delighted with the flavor and crunch. This Dubai trend is worth every single bite and you can make it so easily at home. You will need: 1/2 pound of shredded phyllo dough 3/4- 1 cup of pistachio butter 60 g of unsalted butter 3 packs milk chocolate / I used 4.4 Lindt milk chocolate Chocolate mold or silicone mold, you can even use a regular pan. Preparation: Start by shredding the phyllo dough, the easiest way to do it is right out of the freezer. Roast in a shallow pan with 60 g of butter until golden. This will take 5-7 minutes. You need to mix at all times. When it becomes golden add the pistachio butter and mix. Turn the heat off and let it completely. Meanwhile melt 2 bars of chocolate over a double boiler. Remove from the heat and let it sit for 5 minutes then add the last chopped bar of chocolate to temper the chocolate. You want the chocolate to become 88 degrees F. Spread in the mold removing the excess but saving it. Add the cooled shredded phyllo dough and cover with the rest of chocolate. Let it set in the fridge and enjoy. I was amazed by the amount of crunch this chocolate offers, it’s genius. If you don’t know how to temper chocolate, simply use melting chocolate wafers or couverture chocolate. . . . #dubaichocolate #knafehchocolate #viraldubaichocolate #knafehchocolatebar #dubaichocolatetrend #chocolatelovers #crunchychocolate #chocolateinspiration #pistachiochocolate #pistachioknafeh #dubaiviral

Horrible recipe

gonna try this tomorrow!

Burnt chops no thanks

I can’t wait to try it.

This cake is what you need right now, give it a try. You’ll need: 4 large eggs 68 g each 1 cup of cake flour 120 g/ you can use almond flour if you prefer 1 cup almond flour 100 g 1/2 cup of butter melted and cooled a little 113 g 400 g pitted fresh cherries 1 tbsp baking powder 1/8 tsp salt 2/3 cup granulated sugar 1/2 cup silvered almonds 1/2 cup of berry juice or orange juice 1 tbsp kirsch/ cherry brandy 1 tsp almond extract 1 tsp vanilla extract Powdered sugar for dusting. Comment recipe and I’ll send you the link to your inbox. . . . #cherryalmondcake #cherrycake #cakelovers #teatimecakes #warmcakes #summercakes #cakecakecake #cherries #almondcakes #morellocherry #morellocherrycake

Recipe plisss

Do you sell these? Great icecream! I love pistachio.

As a previous Traeger+ user, I must say that switching to Asmoke has been a game-changer for me. The difference in flavor with the wood pellets is so noticeable, especially in roasts like this brisket. The temperature control is incredibly precise, making it easier to get the perfect cook every time. The portability is another big plus, I've taken my Asmoke on camping and road trips, it's fantastic for outdoor cooking. Also, the ASCA™ technology and FlameTech patent really make a difference for efficient cooking and easier cleaning. The ability to monitor and adjust the temperature remotely via the app is a feature I never knew I needed until I had it. Asmoke has truly elevated my cooking experience. #Asmoke

Wow wonderful pizza u truely explained very well and gave the instruction very clear Thank u u r a genius 💐🌹🌷

Oh Wow ! I want to try this , looks yummy 😍😋!

Recipe please, thank you

Delicious

Great sharing dear friend 🥰🥰🥰

Is it a particular type of tapioca starch that you use? They look delicious!!

Recipe

the recipe is amazing. however I am diabetic and cant eat tapioca flour (i cheated) is there a substitute I could use?

Hey hun your very very beautiful no cap 😘 ❤️ 😍

Recipe

Recipe

Where can I find the recipe

Recipe pls

RECIPE

Recipe please!!

Recipe❤

Recipe please

Recipe please and thank you dear 🥰

I make this dish at least once a month. The chicken is fall-off the-bone tender. The potatoes are so good, lemony, flavorful and very tasty. You will need: 4-5 pound whole chicken 5-6 large gold Yukon potatoes one large sweet onion sliced 6 cloves garlic/ or half head of garlic finely minced 1/3 cup vegetable oil 1/3 cup extra virgin olive oil 2 cups water salt to taste 1 tbsp allspice 1/2 cup freshly squeezed lemon juice 1/4 cup freshly chopped ginger foil paper #slowcooked COMMENT RECIPE FOR THE FULL VIDEO LINK #onepanrecipe #onepanmeal #chickenandpotatoes #chickenrecipe #lemongarlicchicken #greekstylechicken #mediterraneanfood #bluezoneskitchen #chicken

Recipe

Thumbnail and recipe is different

Recipe please

Too bad, not able to print recipe

Recipe

Recipe

Absolutely lovely! All of your recipes are not just beautiful but delicious. Thank you so very much.

Great pancakes are much easier than you think. For a homemade fluffy pancake I’ve got you covered. All you need: 2 cup all purpose flour / 250 g 1/4 cup sugar / 50 g 2 tsp baking powder / 9 g 1/2 tsp baking soda / 3 g 1/4 tsp salt / 1 1/2 g 2 large eggs / 130 g 2 cups buttermilk / 490g 1/4 cup of vegetable oil / 54 g or butter 57 g/ to get a light pancake 2 tsp vanilla extract / 8 g 1 tsp vanilla bean paste / 4 g / optional Extra butter for the pan 1 tsp per pancake. Preparation: Mix the dry ingredients and set aside. Whisk the eggs, buttermilk and add the oil or melted butter, add the vanillas and mix. Mix the wet and the dry very quickly, make sure not to over mix the batter, otherwise the pancakes won’t turn out as fluffy. Cook in a non stick without butter or add a 1 tsp of butter to the pan. Serve with maple syrup and enjoy. . . . #pancakes #buttermilkpancakes #fathersdaybreakfast #fluffyandlightpancakes #pancakestack

I oiled my muffin pan very well but they stuck super bad! I couldn't get them out at all. And they offered up big and beautiful in the oven but collapsed as soon as I took them out. Please help!

Recipe please

Recipe

Peach cake and ice cream, a great combination that tastes heavenly, give it a try. You’ll need: 4 large eggs 68 g each 1 cup of cake flour 120 g 1 cup almond flour 100 g 1/2 cup of butter melted and cooled a little 113 g 600 g / 4 large peaches peeled 1 tbsp baking powder 1/8 tsp salt 2/3 cup granulated sugar 1/2 cup silvered almonds 1/2 cup orange juice 1 tsp almond extract 1 tsp vanilla extract Powdered sugar for dusting For the crumble: 3 tbsp brown sugar 2 tbsp white sugar mix with 1 tsp cinnamon Mix in with 60 g of room temperature butter Then add flour slowly until it forms a soft crumbly dough, a bout 3/4 cup of flour. Spread on top of the cake with fingers. Bake for 35-40 minutes sat 350 degrees . Dust with powdered sugar and serve warm with ice cream. . . . #peachcake #almondpeachcake cake #cakelovers #teatimecakes #warmcakes #summercakes #peachalmondcake #yummilicious😋 #cakescakescakes #warmcake #cakesndicecream

Recipe

Recipe please❤

Amazing❤